The Easiest Mac ‘n Cheese Ever!

Today, I chatted with my friend who is studying abroad in Florence, Italy. As you might expect, she raved about all the pizza, pasta, and gelato she’s been eating. Sometime in the middle of our conversation, I found myself thinking about dinner, and how nice it would be to have a big bowl of warm, cheesy pasta. I can’t imagine what might have inspired that thought… … Continue reading The Easiest Mac ‘n Cheese Ever!

Another Variation on Tikki Masala

This one, I kind of invented as I was making it. I knew the basic ingredients, but I didn’t know how much I was going to use or how it would turn out. I’m happy to report that, despite making an emergency store run for tomato paste halfway through, it was a success! Note that I made my own garam masala because it is SO … Continue reading Another Variation on Tikki Masala

Two Delicious Garbanzo Beans Recipes

This week, I’m basically living on garbanzo beans. I wasn’t originally planning on posting the second one, but it was way, way too good not to. Thus why there aren’t a lot of pictures.. I’ve also been working on cleaning up my eating, so the nutrition facts are temporarily back. Over my winter break, instead of studying for the GRE more like I should’ve been, … Continue reading Two Delicious Garbanzo Beans Recipes

My Battle with the Gingersnap Recipe

This recipe and I have a history. Last year (and this year too), I helped a good friend from high school make these cookies. Their family isn’t big into baking, so they tend to make cookies only once a year. But that once a year…they make a LOT. These cookies are truly one of my favorites, so I got the recipe from her. They refer … Continue reading My Battle with the Gingersnap Recipe