Another post of a recipe from one of the cookbooks my mother let me borrow….This one is from the William’s Sonoma Mayo Clinic Cookbook. In case you’re wondering, my roommate and I are currently sharing meals (usually we would do our own groceries and such) so that we can try as many of these recipes as possible before school starts/I have to give back the … Continue reading Mushroom and Chicken Tetrazzini
It’s been a while since I posted. And by a while…I mean a very very long while. What can I say? Life happens. Boyfriends cook food for you. Spring Break. Finals. Etc. The important thing is that I’m back in business, at least for now. So, a brief summary: I moved into a new house. Not an apartment, a house. With new roommates, a jungle … Continue reading Fettucine with Cranberry Beans and Pesto
Today, I chatted with my friend who is studying abroad in Florence, Italy. As you might expect, she raved about all the pizza, pasta, and gelato she’s been eating. Sometime in the middle of our conversation, I found myself thinking about dinner, and how nice it would be to have a big bowl of warm, cheesy pasta. I can’t imagine what might have inspired that thought… … Continue reading The Easiest Mac ‘n Cheese Ever!
As finals week approaches, it becomes harder and harder to eat healthy. With that in mind, my goal for the week’s food was “semi-healthy comfort/stress food”. Beans and rice weren’t quite going to make the cut. After I thought about it a little more, my grocery list looked something like this: Milk (a key staple in my diet) V8 juice (I like to have something … Continue reading Three cheese chicken lasagna