Recently, I’ve been on a chai tea latte kick. It all started when I learned how to make a London Fog (or something very similar) at home….and since then, I’ve been drinking less coffee and more tea lattes. However, the problem with store-bought chai tea concentrate is the massive amount of sugar in it. (And, it’s fairly expensive.) I’m talking 15-25 grams of sugar for … Continue reading Chai Tea Concentrate
This is something I’ve been wanting to try for a long time now. Here’s the idea: we put spinach in smoothies and it ends up tasting good…so why not use it in overnight oats? I realize the idea of spinach in oatmeal sounds disgusting…but it turned out great! I’m definitely planning on making this again. Over…and over…and over. The only complaint I have about it … Continue reading Overnight Oats-with Spinach!
This is a recipe that I actually made way back over thanksgiving break…so about a month ago now. It was AMAZING, and I plan on making it again. There’s not a whole lot to say about it, so we’ll get straight into the recipe. I found this recipe in the Better Homes and Garden Magazine (see below) and, as usual, modified it a bit. My … Continue reading Cranberry Cherry Sweet Rolls