It’s been a while since I posted. And by a while…I mean a very very long while. What can I say? Life happens. Boyfriends cook food for you. Spring Break. Finals. Etc. The important thing is that I’m back in business, at least for now. So, a brief summary: I moved into a new house. Not an apartment, a house. With new roommates, a jungle … Continue reading Fettucine with Cranberry Beans and Pesto
This weekend, I made some absolutely amazing food (which, of course, I’m not going to post because I didn’t take pictures..) The problem with that is that my food that was supposed to last a week was eaten over the course of the 3-day weekend, and Monday evening rolled around with only one meal of food left. Can you think of a better time for … Continue reading Super easy lentil/bean soup!
This one, I kind of invented as I was making it. I knew the basic ingredients, but I didn’t know how much I was going to use or how it would turn out. I’m happy to report that, despite making an emergency store run for tomato paste halfway through, it was a success! Note that I made my own garam masala because it is SO … Continue reading Another Variation on Tikki Masala
This week, I’m basically living on garbanzo beans. I wasn’t originally planning on posting the second one, but it was way, way too good not to. Thus why there aren’t a lot of pictures.. I’ve also been working on cleaning up my eating, so the nutrition facts are temporarily back. Over my winter break, instead of studying for the GRE more like I should’ve been, … Continue reading Two Delicious Garbanzo Beans Recipes
I wasn’t actually planning on making this a post, so I don’t have any pictures…but hey, it’s my first post, so oh well. This is the first thing in a while I’ve actually been excited about making. A few weeks ago, my mom sent me a few recipes from a magazine featuring chick peas, or, as I prefer to call them, “garbanzo beans”. When I … Continue reading First post: Tikka Masala