“Fried Couscous” aka couscous with cabbage

This recipe originated from a need to get rid of a giant head of cabbage (really, aren’t all cabbage heads seemingly never-ending?) without making anything too complicated. I looked around a bit and found several recipes resembling fried rice. Now, I did have rice in my cupboard….but I didn’t particularly want to take the time to cook it. (It was around nine pm, and I … Continue reading “Fried Couscous” aka couscous with cabbage

Another Variation on Tikki Masala

This one, I kind of invented as I was making it. I knew the basic ingredients, but I didn’t know how much I was going to use or how it would turn out. I’m happy to report that, despite making an emergency store run for tomato paste halfway through, it was a success! Note that I made my own garam masala because it is SO … Continue reading Another Variation on Tikki Masala