This recipe originated from a need to get rid of a giant head of cabbage (really, aren’t all cabbage heads seemingly never-ending?) without making anything too complicated. I looked around a bit and found several recipes resembling fried rice. Now, I did have rice in my cupboard….but I didn’t particularly want to take the time to cook it. (It was around nine pm, and I … Continue reading “Fried Couscous” aka couscous with cabbage
This one, I kind of invented as I was making it. I knew the basic ingredients, but I didn’t know how much I was going to use or how it would turn out. I’m happy to report that, despite making an emergency store run for tomato paste halfway through, it was a success! Note that I made my own garam masala because it is SO … Continue reading Another Variation on Tikki Masala
Back in Moscow (Idaho, not Russia), I have sushi every month or so. There’s a wonderful sushi restaurant, and I have a friend that occasionally makes vegan sushi (Check out her blog!). She invited me over once for vegan sushi, and I got to learn how to make it. So, when I came back home for the holidays, I insisted that my family try it. … Continue reading Sushi!